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Supplying Scotland’s best hotels, restaurants and premium food retailers for over 25 years

Peppermint Crunch with Belgian Milk Chocolate 12 bars

£15.09 GBP

Smooth peppermint flavoured fondant sandwiched between a light crunchy base and rich Belgian milk chocolate.



Individual Bar Size L94 x W45 x H28mm(approx)
Number of Bars Per Box 12
Outer Box Size Unopened L200 x W105 x H100 (approx)
Shelf Life 14 weeks from production
Storage Ambient
Product Code PCL-C12
Suitable for Vegetarians?  Yes



Peppermint Flavoured Fondant 44% (Sugar, Glucose Syrup, Vegetable Oil (Palm [RSPO-SG], Rapeseed), Water, Skimmed Milk Powder, Emulsifier (E471, E492), Salt, Preservative (Potassium Sorbate), Natural Flavouring, Colour (E142, E102)), Belgian Milk Chocolate 19% (Sugar, Cocoa Butter, Whole Milk Powder, Cocoa Mass, Emulsifier (Soya Lecithin), Natural Vanilla Flavouring), Margarine (Palm Oil [RSPO], Rapeseed Oil, Water, Salt, Emulsifier (E475), Natural Flavouring), Brown Sugar, Self Raising Wheat Flour (Wheat Flour, Raising Agents (E341, E500), Calcium, Iron, Niacin, Thiamin), Desiccated Coconut, Toasted Rice Cereal (Rice, Sugar, Salt, Barley Malt Flavouring, Vitamins & Minerals (Niacin, Iron, B6, B2 (Riboflavin), B1 (Thiamin), Folic Acid, D, B12)), Cocoa Powder (Cocoa Powder, Acidity Regulator (Potassium Carbonate)).

Allergy Advice: See ingredients in bold.

E102 may have an adverse effect on activity and attention in children.
May contain traces of Egg.


Typical Value: Per 100g

Energy: 2065kJ  /  494kcal

Fat: 27.1g of which saturates 14.4g

Carbohydrate: 59.1g of which sugars 44.2g

Fibre: 1.3g

Protein: 3.3g

Salt: 0.59g

These details are for information purposes only. Whilst we have taken care in preparing this summary and believe it is accurate, it is not a substitute for you reading the product packaging and label prior to use. Please note that products and their ingredients are subject to change.
Due to the dynamic nature of the economy, prices can fluctuate and sometimes the price on your invoice may vary from that on the website.

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