Raspberry Bakewell traybake (14 portions) / each
On a fine crunchy base we first layer raspberry jam and then a soft buttery frangipane before decorating with a jammy dollop and a generous scattering of crushed almonds. We then bake until golden and the edges are just browning.
These details are for information purposes only. Whilst we have taken care in preparing this summary and believe it is accurate, it is not a substitute for you reading the product packaging and label prior to use. Please note that products and their ingredients are subject to change.
Due to the dynamic nature of the economy, prices can fluctuate and sometimes the price on your invoice may vary from that on the website.