SEA SALT SOURDOUGH FLATBREADS – CASE OF 6 BOXES

These sourdough flatbreads are made in small batches with our signature sourdough starter, which slowly ferments for 16 hours. They’re crafted from Shipton Mill flour and British rapeseed oil, then seasoned with hand-harvested Halen Môn sea salt. Savour the crunch with your favourite dips.

Hand-baked
High in fibre
Suitable for vegans
No artificial colours, flavours or preservatives
Low in sugar
Low in saturated fat

INGREDIENTS

Wheat flour (wheat flour, Calcium, Iron, Thiamin, Niacin), wholemeal wheat flour, sourdough 25% (rye flour, water), rapeseed oil, muscovado sugar, sea salt 3%. Topping: Sea salt (Halen Môn PDO).

NUTRITIONAL INFORMATION

Per 100g	Per Piece
Energy (kJ)	1678	134
Energy (kcal)	399	32
Fat (g)	9.4	0.8
of which saturates (g)	0.7	0.1
Carbohydrate (g)	72	5.8
of which sugars (g)	4.8	0.4
Fibre (g)	9.5	0.8
Protein (g)	11	0.9
Salt equivalent (g)	1.6	0.1

ALLEGEN INFORMATION

Allegen advice: For allergens, including cereals containing gluten, see ingredients in bold. May contain traces of milk. Made with care in a bakery that handles nuts and sesame.

(PO)Sourdough flat bread - SEA SALT (6x115g)/case