(PO)Sourdough flat bread - SEA SALT (6x115g)/case
SEA SALT SOURDOUGH FLATBREADS – CASE OF 6 BOXES
These sourdough flatbreads are made in small batches with our signature sourdough starter, which slowly ferments for 16 hours. They’re crafted from Shipton Mill flour and British rapeseed oil, then seasoned with hand-harvested Halen Môn sea salt. Savour the crunch with your favourite dips.
- Hand-baked
- High in fibre
- Suitable for vegans
- No artificial colours, flavours or preservatives
- Low in sugar
- Low in saturated fat
INGREDIENTS
Wheat flour (wheat flour, Calcium, Iron, Thiamin, Niacin), wholemeal wheat flour, sourdough 25% (rye flour, water), rapeseed oil, muscovado sugar, sea salt 3%. Topping: Sea salt (Halen Môn PDO).
NUTRITIONAL INFORMATION
| Per 100g | Per Piece | |
| Energy (kJ) | 1678 | 134 |
| Energy (kcal) | 399 | 32 |
| Fat (g) | 9.4 | 0.8 |
| of which saturates (g) | 0.7 | 0.1 |
| Carbohydrate (g) | 72 | 5.8 |
| of which sugars (g) | 4.8 | 0.4 |
| Fibre (g) | 9.5 | 0.8 |
| Protein (g) | 11 | 0.9 |
| Salt equivalent (g) | 1.6 | 0.1 |
ALLEGEN INFORMATION
Allegen advice: For allergens, including cereals containing gluten, see ingredients in bold. May contain traces of milk. Made with care in a bakery that handles nuts and sesame.Disclaimer
These details are for information purposes only. Whilst we have taken care in preparing this summary and believe it is accurate, it is not a substitute for you reading the product packaging and label prior to use. Please note that products and their ingredients are subject to change.
Due to the dynamic nature of the economy, prices can fluctuate and sometimes the price on your invoice may vary from that on the website.
