(PO) Appenzeller BLACK AND GOLD 6kg~ (whole) /kg
/kg
Appenzeller "Extra" is an artisan raw cow's milk cheese produced in Switzerland.
A powerful fruity Swiss cheese with the rind washed with a secret brine consisting wine and spices. The black label Appenzeller is matured for a minimum of 6 months but often longer than that.
The wonderfully smooth texture is aromatic, sweet and nutty. It is fantastic both for cooking and snacking on with a glass of wine. Off-dry white wines are recommended or elegant reds.
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Due to the dynamic nature of the economy, prices can fluctuate and sometimes the price on your invoice may vary from that on the website.
