(PO) Appenzeller BLACK AND GOLD (1/2) 3kg~ /kg
/kg
Appenzeller "Extra" is an artisan raw cow's milk cheese produced in Switzerland.
A powerful fruity Swiss cheese with the rind washed with a secret brine consisting wine and spices. The black label Appenzeller is matured for a minimum of 6 months but often longer than that.
The wonderfully smooth texture is aromatic, sweet and nutty. It is fantastic both for cooking and snacking on with a glass of wine. Off-dry white wines are recommended or elegant reds.
Disclaimer
These details are for information purposes only. Whilst we have taken care in preparing this summary and believe it is accurate, it is not a substitute for you reading the product packaging and label prior to use. Please note that products and their ingredients are subject to change.
Due to the dynamic nature of the economy, prices can fluctuate and sometimes the price on your invoice may vary from that on the website.
