ROUND CAKE - Burnt Basque Cheesecake 10" VLG cut / each
Light, creamy, and burnt to perfection - our take on the Spanish-born Burnt Basque Cheesecake is the proud winner of a 2-Star Great Taste Award, and once you've had a taste you'll see why!
This beautifully rustic creation is baked baseless in its parchment paper, creating gorgeous rippled cracks around the edge whilst being finished slightly burnt for a delicious caramelised flavour. Unlike your regular cheesecakes, this guy is happy to be on display at room temperature. Just make sure you keep it covered in the fridge overnight.
Basque cheesecake is typically served plain and is delicious that way, but fruit compotes, chocolate sauce or fresh fruit on top is also fantastic!
Disclaimer
These details are for information purposes only. Whilst we have taken care in preparing this summary and believe it is accurate, it is not a substitute for you reading the product packaging and label prior to use. Please note that products and their ingredients are subject to change.
Due to the dynamic nature of the economy, prices can fluctuate and sometimes the price on your invoice may vary from that on the website.
