APPLE & BLACKCURRANT CRUMBLEJACK

We've hopped from blackberries to blackcurrants for our new crumblejack! A scrummy, chewy flapjack base, topped with house-made tangy apple and blackcurrant jam, and finished with a toasty almond and oat crumble.

Tart, tasty, and totally vegan!

14 pre-cut portions

INGREDIENTS

OATS 26%, sugar, demerara sugar, bramley apple 11%, blackcurrants 11%, margarine (vegetable oils (sustainable palm, rapeseed), water, salt, emulsifier (mono and diglycerides of fatty acids), colourings (annato, curcumin), natural flavouring), golden syrup, coconut oil, WHEAT flour (calcium carbonate, iron, niacin, thiamin), toasted flaked ALMONDS 2%, lemon juice, tapioca starch, salt.

For allergens, including cereals containing gluten, see ingredients in BOLD

PRODUCT INFO

Wholesale Vegan Apple & Blackcurrant Crumblejack

Tray size: 18cm x 30cm

Portion size (approx): 9cm x 4cm

Net weight: 1.475kg

Average serving: 114g

Pre-cut portions: 14

Best eaten within: 3 days from defrost

Frozen shelf life: Min 6 months

NUTRITIONAL DATA(PER 100G)

Energy (KJ): 1568

Energy (Kcal): 374

Fat (g): 16.3
- of which saturates (g): 7.8

Carbohydrates (g): 51.3
- of which sugars (g): 30.9

Fibre (g): 3.6

Protein (g): 4.5

Salt (g): 0.17

Apple & Blackcurrant TrayBake (14 ptn VEGAN )/each