(PO) Sourdough Bites CYDER VINEGAR & S Salt (12x26g)/case
SUFFOLK CYDER VINEGAR & SEA SALT SOURDOUGH BITES
Savour the crunch of these sourdough bites, made using our signature sourdough starter that’s slowly fermented for 16 hours. Crafted from Shipton Mill flour, they’re hand baked and generously seasoned with Suffolk cyder vinegar and sea salt.
- Under 100kcal per 26g serving
- 60% less fat than regular potato crisps
- Baked not fried
- Made with natural ingredients
- Low in saturated fat
- A source of fibre
- Suitable for vegans
INGREDIENTS
Ingredients: Wheat flour (wheat flour, Calcium, Iron, Niacin, Thiamin), sourdough (rye flour, water) 16%, wholemeal wheat flour, potato flakes, rapeseed oil, seasoning [Suffolk cyder vinegar powder, sea salt, sugar, spirit vinegar, apple powder, acid (citric acid)], muscovado sugar, sea salt.
NUTRITIONAL INFORMATION
| Per 100g | Per 26g serving | |
| Energy (kJ) | 1,594 | 414 |
| Energy (kcal) | 379 | 99 |
| Fat (g) | 13 | 3.4 |
| of which saturates (g) | 1.0 | 0.3 |
| Carbohydrates (g) | 56 | 15 |
| of which sugars (g) | 4.5 | 1.2 |
| Fibre (g) | 4.4 | 1.1 |
| Protein (g) | 7.7 | 2.0 |
| Salt (g) | 2.6 | 0.7 |
ALLEGEN INFORMATION
For allergens, including cereals containing gluten, see ingredients in bold.
May contain traces of milk.
Made with care in a bakery that handles nuts and sesame.
Disclaimer
These details are for information purposes only. Whilst we have taken care in preparing this summary and believe it is accurate, it is not a substitute for you reading the product packaging and label prior to use. Please note that products and their ingredients are subject to change.
Due to the dynamic nature of the economy, prices can fluctuate and sometimes the price on your invoice may vary from that on the website.
